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<COLORFUL VEGETABLES IN TANGY SWEET SAUCE>
<YAMAKAKE GOHAN>
<LETTUCE SALAD WITH NORI SESAME DRESSING>
<PICKLED GINGER>
<PICKLED GINGER DRESSING>
<MISO TOFU CURRY>
<KOMBU MISO PASTE>
<SIMMERED KOMBU IN SWEETENED SOY SAUCE>
<MISO CARROT SOUP>