<VEGAN MOCHI ICE CREAM PARFAIT>

<SWEET & SOUR MARINATED EGGPLANT>

<JAPANESE ROASTED EGGPLANT SALAD>

<JAPANESE CORN RICE>

<VEGAN FRIENDLY MISO CAULIFLOWER SOUP>

<HOMEMADE RASPBERRY JAM>

<VEGAN TOFU, CARROT AND BANANA PANCAKES>

<HIJIKI SEAWEED SEASONED WITH SWEETENED SOY SAUCE>

<JAPANESE TOMATO PASTA>