<MUSHROOM UDON NOODLE SOUP/ きのこ煮込みうどん>

<EGGPLANT AND CUCUMBER SALAD>

<AMAZAKE/ 甘酒>

<FERMENTED RED BEAN PASTE>

<CARROT SALAD WITH AMAZAKE DRESSING>

<GREEN BEANS WITH PEANUT BUTTER SAUCE>

<TURNIP SALAD WITH YUZU KOSHO DRESSING>

<TOFU SALAD WITH TANGY TAHINI DRESSING>

<COLORFUL TOFU SALAD>