<VEGAN FRIENDLY MISO CAULIFLOWER SOUP>

<SPRING ROLLS USING A MICROWAVE>

<TENDER POACHED CHICKEN WITH SWEET AND SOUR SESAME DRESSING>

<QUICK & EASY JAPANESE SOY SAUCE TUNA PASTA>

<HOMEMADE RASPBERRY JAM>

<VEGAN TOFU, CARROT AND BANANA PANCAKES>

<CRUNCHY CHICKEN TERIYAKI SANDWICH>

<NEBA NEBA SOBA NOODLE SALAD>

<EDAMAME CHICKEN NUGGETS>