JAPANESE PICKLED TURNIP

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<JAPANESE PICKLED TURNIP/ カブの甘酢漬け>

▶VEGAN

＜Yield> 2 servings

<Prep time> 10mins

<Cook time> 0 mins

<Ingredients>

3 small turnips ( 200g)

3×5cm / 1 ½ inch × 2 ½ inch kombu (5g)

2 tbsp. rice vinegar

2 tbsp. sugar

1 tsp salt

½ tsp chili flakes

★Find Japanese ingredients here.

<Directions>

1.Thinly slice turnip. Cut kombu into small pieces using scissors.

2.To the container, add sugar, rice vinegar , salt and chili flakes. Mix to combine. Add turnips and kombu ( Step1). Give it a mix to coat.

3.Let it sit in the fridge for 1- 3 days.

<Miwa’s tips> ※Watch more on YouTube!

1. Personally, marinating after 3 days is the best.

2. Feel free to omit chili flakes.

<Storage time>

Keep them in an air-tight container in the fridge for 7 days.

This JAPANESE PICKLED TURNIP is great to be served in this tableware.

<MIWA’s recommendations♡>

- MIWA's E-cookbooks are available！ I hope this will be helpful and enjoyable in your kitchen^^

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2023/4/8 MIWA