< ONE POT NORI BROCCOLI PASTA/ ブロッコリーと海苔のワンポットパスタ>
＜Yield> 2 servings
<Prep time> 7 mins
<Cook time> 9-12 mins ( It depends on the type of pasta you use)
<Ingredients>
2 servings spaghetti (200g)
10 pieces (100g) small shrimp, deshelled and deveined
3 cups (200g) broccoli
3 sheets nori seaweed, torn into pieces
4 cloves garlic
½ tsp chili flakes
Sauce
600ml water
½ tsp salt
1 ½ - 2 tbsp soy sauce
1 ½ tbsp olive oil
Toppings
½ tsp black pepper
<Directions>
1. Mince garlic. Cut broccoli florets into small pieces. Peel or cut the outer tough layer of the broccoli stem then thinly slice the inside part.
2. To a pan, heat the olive oil followed by minced garlic and chili flakes. Let the aroma bloom over small heat for 1 min. Next, add water, salt, nori seaweed, broccoli and raw pasta. Cook according to the pasta's package instructions. Close the lid for the first 4 mins. After 4 mins, open the lid to evaporate the excess liquid.
3. 4 mins before the pasta is cooked, add in the shrimp. Continue to cook until the pasta is cooked to your liking. Mash the broccoli with a spatula. Remove from heat and adjust the taste with soy sauce if it’s needed.
Transfer to a plate and add black pepper if you like.
<Miwa’s tips> ※Watch more on YouTube!
1. If the pasta is not cooked, feel free to splash in some water and continue to cook for an additional 1-2 mins.
2. The broccoli needs to be cooked for more than 8 mins.
3. Try not to overcook your shrimp.
4. The pasta tends to stick together especially for the first 3-4 mins. To prevent this from happening, keep it moving.
5. If you are vegan, feel free to skip the shrimp and instead add tofu or your choice of protein.
<Storage time>
Store in an air-tight container in the fridge for 3 days.
<MIWA’s recommendations♡>
-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!
-If you need a very sharp quality knife, I highly recommend this handmade Japanese knife made by an 80 years old Japanese artisan!
2022/10/01 MIWA
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