<NORI PASTE BROCＣOLI SOUP/ 海苔とブロッコリーのスープ>
▶VEGAN
＜Yield> 1 serving
<Prep time> 5 minutes
<Cook time> 1 minute
<Ingredients>
200ml boiling water
½ cup (200g) broccoli, cooked
1 tablespoon nori seaweed paste
½ teaspoon soup stock powder
<Directions>
1. Boil or steam the broccoli until it's al dente.
2. In a serving bowl add the broccoli, nori seaweed paste and soup stock powder. Pour in boiling water and give it a mix.
<Miwa’s tips> ※Watch more on YouTube!
1. Feel free to adjust the amount of water to your liking.
2. Spinach, green onion and tofu are great substitutions for broccoli.
<Storage time>
Store in an air-tight container in the fridge for 1 day.
<MIWA’S recommendations♡>
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-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!
2021/10/23 MIWA
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