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<One Pan Japanese Breakfast/ ワンパン和朝食>
<Yield> 1 serving
<Prep time> 15 minutes
<Cook time> 15 minutes
1. Steamed Miso Salmon
<Ingredients>
- Salmon filets: 2 pieces (300g)
-Spinach or Napa cabbage or Onion: 2 cups (200g) in total
- Mushrooms of your choice: 2 pieces (e.g., shiitake, cremini)
Sauce (A):
- Miso paste: 1 tbsp
- Soy sauce : 2 tsp
- Mirin (sweet rice wine): 1 ½ tbsp
- Sesame seeds: ½ tbsp
- Sesame oil: ½ tbsp
★Find Japanese ingredients here.
<Instructions>
1. Thinly slice onion and mushrooms. Chop your choice of vegetables into small pieces. Place them on a sheet of parchment paper, followed by the salmon.
2. In a small bowl, mix the sauce ingredients (A) and spread over the salmon.
3. Wrap the parchment paper around the salmon and vegetables.
4. Cook in a covered pan with a small amount of water( about ⅔ cup) over
medium heat for about 10-15 minutes, or until the salmon is cooked through.
5. Add yuzu peel on top before serving if desired.
2. Chunky Kabocha and Egg Salad
<Ingredients>
- Kabocha squash or sweet potato: 1 cup, diced (100g)
- Egg: 1
Sauce (A)
- Grainy mustard: 1 tsp
- Mayonnaise: 1 tbsp
- Salt and pepper: a pinch
Optional garnish: Chopped nuts of your choice
<Instructions>
1. Place diced kabocha on parchment paper and wrap it up.
2. Place the egg directly in the pan next to the pumpkin.
3. Cook for about 10-15 minutes or until the pumpkin is tender and the egg is hard-boiled.
4. Mix pumpkin and egg with sauces in (A). Garnish with nuts if desired.
3 Simple Soup
<Ingredients>
- Spinach: 1/3 cup
- Tofu: 4cm/ 2 inch square
- Dried wakame seaweed: 1 tsp
- Your choice of soup stock powder : ½ tsp-/1 tsp
- Water ⅔ cup
<Instructions>
1. Place all ingredients into a heat-resistant cup (make sure it's suitable for heating).
2. Transfer everything to a pan and steam it for 10-15mins.
<Miwa’s tips>
- Use a large pan with a lid. Add about 2/3-1 cup of water to the pan, bring it to a simmer, and place the wrapped items in the pan.
- Steam on medium heat for about 10 minutes, checking halfway to ensure the ingredients are cooking evenly.
-A bowl of rice is not included in this recipe, so please prepare it separately.If you’re looking for a Japanese breakfast tableware set, click here!
<MIWA’s recommendations♡>
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