Would anyone like an easy pork rib dinner for Christmas?
This recipe is sooooo easy! I guarantee that no one will mess this up!
I introduced 5 holiday dinner ideas.
Kids love this recipe the best out of all 5 recipes!
I hope you will try this easy delicious pork rib recipe!
<PORK RIBS IN A RICE COOKER>
＜Yield> 4 servings
<Prep time> 4 minutes
<Cook time> 1 hour (just leaving it in a rice cooker)
<Ingredients>
500g pork ribs
1 leek
2 cloves garlic
2 slices ginger ( ¼ inch thickness)
<Sauce>
1 cup water
⅔ cup strawberry jam
¼ cup rice wine without MSG and salt
4 tablespoons Soy sauce
<Directions>
1. Slice the leek, ginger and garlic.
2. In a rice cooker add in the pork ribs, sliced leeks, ginger, garlic, water, jam, rice wine and soy sauce. Start cooking the ribs in a rice cooker on regular mode.
3. Serve the ribs on a plate. Sprinkle with some black pepper and garnish with some herbs if you want.
<Miwa’s tips>
・I tried making this recipe with marmalade jam and it tastes even better!
・For an oven version, please go to this recipe!
<Storage time>
Store them in an air-tight container in the fridge for up to 3 days after they're cooked.
<Recommended side dish>
<MIWA’s recommendations♡>
-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!
-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!
2020/12/10 MIWA