<Raisin Amazake Ice cream /甘酒アイス>
▲Vegan
Ingredients:
- 1 large ripe banana
- 4 tbsp/ 100g Greek yogurt/ regular yogurt
- 4 tbsp/100g amazake
- 2 tbsp / 15g raisins
- 1 ½ tablespoons maple syrup/ honey
★Find Japanese ingredients here.
Instructions:
1 Add the maple syrup to a microwave-safe container and heat it at 600W for 20 seconds. Add the raisins and let them soak for 10 minutes.
2 In another container, add the ripe banana, Greek yogurt, and amazake. Mash the banana and mix everything well.
3 Add the raisins soaked in maple syrup(from step1) and mix again. Cover and freeze for at least 3 hours or until it’s frozen.
4 When ready to eat, let it thaw slightly until it's smooth enough to scoop with a spoon. Enjoy your delicious and healthy raisin banana amazake ice cream!
Miwa's advice:
1:If the ice cream is too hard, microwave for about 20 seconds to soften it to the right consistency or leave it at the room temprature for 5-10 mins.
2: Greek yogurt creates a very creamy and rich texture.If you prefer a lighter texture, try using regular yogurt instead.
3: For those who are not used to it, amazake can have a distinct flavor at first. In that case, try reducing the amount of amazake and replacing it with your preferred sweetener to start.
This Amazake Ice Cream is great to be served in this tableware.
<MIWA’s recommendations♡>
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