<SHIOKOJI TOMATO SALAD/ 塩こうじトマトサラダ >
▶VEGAN
＜Yield> 2 servings
<Prep time> 7 mins
<Cook time> 0 min
<Ingredients>
10 cherry tomatoes
½ avocado
½ cup diced cucumber
Dressing
1 tbsp shio koji /salted rice malt
2 tsp rice vinegar
1 tsp sugar
<Directions>
1. Cut the cherry tomatoes in half. Dice the avocado. Cut the cucumber into small pieces.
2. To a bowl, mix together the shio koji, rice vinegar and sugar. Add all the vegetables (step 1) and toss to coat.
3. Cool in the fridge for 15 mins before eating.
<Miwa’s tips> ※Watch more on YouTube!
1. If you want to make this ahead of time; mix the dressing together with the tomatoes only. This will last in the fridge for 2 days. Add in the avocado and celery just before serving.
2. You can swap out the cucumbers for celery.
<Storage time>
Keep in an air-tight container in the fridge for 2 days.
This SHIOKOJI TOMATO SALAD is great to be served in this tableware.
<MIWA’s recommendations♡>
-(NEW) MIWA's Tableware is NOW live!
Enhance Your Culinary Experience with MIWA's Tableware!
Miwa's Favorite Picks: Perfect for starting your Japanese food journey at home.
Ideal for Celebrations and Gifts: Beautiful designs that make any occasion special.
Enlighten Your Table: Add elegance and tradition to your dining experience.
2022/09/24 MIWA
Comments