Silken Tofu Chocolate Cake

---

<Silken Tofu Chocolate Cake/ 豆腐チョコケーキ>

▲Vegan

Ingredients (Serves 1)

- 150g Silken Tofu

- 3 ½ tbsp (25g) Unsweetened Cocoa Powder: (can adjust by ±10g to taste)

- 2 tbsp(30g) Honey or  any preferred sweetener

- 2 tbsp (20g) Rice Flour

Instructions

1. Wrap the tofu in a paper towel and microwave on 600W for about 20 seconds to drain excess water.

2. Place the tofu in a bowl and blend until smooth.

3. Add the rest of the ingredients to the bowl and mix until there’s no dry powder remaining.

4. Transfer the mixture into a heatproof dish lined with parchment paper, smoothing it out evenly.

5. Microwave on 600W for 3 minutes.

6. Let it cool to room temperature, then refrigerate for a minimum an hour.

7. Dust with extra sugar or add whipped cream before serving if desired. 

MIWA's tips

- You can adjust the amount of cocoa powder by ±10g. Less cocoa results in a softer texture, while more gives a denser consistency. Enjoy!

-Adjust the heating time based on your microwave's wattage. For a 1000W microwave, start with about 1.5 minutes and then heat in short intervals until it solidifies.

-My family loves to add vanilla icecream on top. 

This chocolate tofu cake is great to be served in this tableware.

<MIWA’s recommendations♡>

- MIWA's E-cookbooks are available！ I hope this will be helpful and enjoyable in your kitchen^^

-(NEW) MIWA's Tableware is NOW live!

Enhance Your Culinary Experience with MIWA's Tableware!

• Miwa's Favorite Picks: Perfect for starting your Japanese food journey at home.

• Ideal for Celebrations and Gifts: Beautiful designs that make any occasion special.

• Enlighten Your Table: Add elegance and tradition to your dining experience.